Chicken Noodle Soup Panera – Ingredients, Nutrition & Best Soups to Try

Introduction

Panera Bread has become a go-to spot for comforting, high-quality soups, and their Chicken Noodle Soup Panera is one of the most popular choices on the menu. Whether you’re craving a warm bowl on a cold day or looking for a quick and satisfying meal, Panera’s take on this classic soup offers a blend of tender chicken, egg noodles, and savory broth that keeps customers coming back for more.

But is Panera’s Chicken Noodle Soup actually healthy? What ingredients does it contain? And how does it compare to other Panera soups?

In this article, we’ll dive deep into the nutrition, ingredients, taste, and health benefits of Panera’s Chicken Noodle Soup. Plus, we’ll explore how you can make a copycat version at home and whether it’s the best soup on Panera’s menu.

Let’s start by breaking down the nutritional value of Panera’s Chicken Noodle Soup and whether it’s a good option for a balanced diet.

Is Chicken Noodle Soup Panera Healthy?

Panera Bread is known for offering “clean” ingredients and healthier fast-casual options, but how does their Chicken Noodle Soup stack up nutritionally?

One of the highlights of this soup is that it’s a great comfort food, similar to the Marry Me Chicken Soup Recipe, which has gained popularity for its creamy texture and rich flavor. However, Panera’s version is much lighter and broth-based.

Nutritional Breakdown of Chicken Noodle Soup Panera

Here’s a look at the standard nutrition facts for a cup (one serving) of Panera’s Chicken Noodle Soup:

NutrientAmount Per Cup (240g)Amount Per Bowl (480g)
Calories100200
Total Fat2.5g5g
Saturated Fat0.5g1g
Cholesterol25mg50mg
Sodium740mg1480mg
Carbohydrates13g26g
Dietary Fiber2g4g
Sugars1g2g
Protein7g14g

Is It a Low-Calorie Option?

Yes! With just 100 calories per cup, Panera’s Chicken Noodle Soup is one of the lower-calorie soups on their menu. If you’re looking for a light meal or snack, this could be a good option.

Sodium Content – Is It Too High?

One downside is the sodium level. A single cup contains 740mg of sodium, which is about 32% of the daily recommended limit for most adults. If you order a full bowl, it jumps to 1,480mg—over 60% of the daily limit. If you’re watching your sodium intake, this could be a concern.

Protein and Fiber for Fullness

The soup contains 7g of protein per cup, which comes from chicken breast. Protein helps keep you full, making this a satisfying, yet light meal option. It also provides 2g of fiber, which aids digestion.

Health Benefits of Chicken Noodle Soup Panera

1. Good for Cold and Flu Season

Chicken noodle soup is often considered a natural remedy for colds and flu. The warm broth helps soothe a sore throat, while the combination of chicken, vegetables, and noodles provides essential nutrients.

2. Light and Easy to Digest

Compared to creamy soups like Broccoli Cheddar, this soup is lighter on the stomach and less likely to cause bloating.

3. Provides Lean Protein

The chicken breast in this soup is a lean protein source, which is great for muscle repair and overall health.

4. Contains Vegetables

Even though the portion of veggies is small, the carrots, celery, and onions add vitamins and minerals.

Is It Good for Weight Loss?

If you’re watching your calorie intake, Panera’s Chicken Noodle Soup can be a good option because it’s low in calories and fat. However, the sodium content is high, so it may not be ideal for low-sodium diets.

If you’re looking for a lower-sodium alternative, you can try making a homemade version of this soup with less salt and more vegetables (we’ll cover a copycat recipe in Part 6).

What’s in Chicken Noodle Soup Panera?

Panera’s Chicken Noodle Soup is a simple yet flavorful dish made with classic ingredients. But what exactly goes into each bowl? In this section, we’ll break down the ingredients list, look at how Panera makes their soup, and answer the big question: Are there any artificial ingredients or preservatives?

Full List of Ingredients in Chicken Noodle Soup Panera

Here’s the official list of ingredients used in Panera Bread’s Chicken Noodle Soup:

  • Chicken breast (boneless, skinless, cooked and seasoned)
  • Egg noodles (made from wheat flour and eggs)
  • Chicken broth (water, chicken stock, seasonings)
  • Carrots (diced for flavor and texture)
  • Celery (adds crunch and nutrients)
  • Onions (for depth of flavor)
  • Spices & Seasonings (salt, pepper, garlic, turmeric, and more)
  • Yeast extract (enhances umami flavor)
  • Vegetable concentrates (for extra richness)
  • Natural flavors (used to enhance the broth’s taste)
  • Modified food starch (used as a thickening agent)
  • Xanthan gum (a stabilizer to maintain texture)

For those who love homemade soups, you might also enjoy 7 Can Soup Recipe, which is an easy-to-make pantry-friendly alternative packed with hearty flavors.

Chicken Noodle Soup Panera ingredients – shredded chicken, egg noodles, carrots, celery, and rich broth.
Fresh ingredients used in Chicken Noodle Soup Panera.

How Is Panera’s Chicken Noodle Soup Made?

Panera Bread follows a fresh-meets-convenience approach to making their soups. While their broth and ingredients are prepared in bulk, the soup is heated fresh daily in Panera stores to ensure consistent quality.

Here’s a simplified breakdown of how it’s made:

  1. Cooking the Chicken – Chicken breast is seasoned, cooked, and shredded.
  2. Simmering the Broth – A mix of chicken broth, spices, and vegetable concentrates is heated.
  3. Adding Vegetables & Noodles – Diced carrots, celery, onions, and egg noodles are added.
  4. Final Seasoning & Thickening – The soup is flavored with salt, pepper, yeast extract, and a small amount of modified food starch to improve consistency.
  5. Serving – The soup is reheated throughout the day and served hot to customers.

Are There Preservatives in Chicken Noodle Soup Panera?

Panera has a “No Artificial Preservatives, Sweeteners, or Colors” policy, but their Chicken Noodle Soup does contain some processed ingredients like:

  • Yeast extract (a natural flavor enhancer, often compared to MSG)
  • Modified food starch (a thickener, commonly used in soups)
  • Xanthan gum (a stabilizer that improves texture)

While these aren’t necessarily unhealthy, they are processed additives that may not be present in a homemade version of the soup.

How Does It Compare to Homemade Chicken Noodle Soup?

FeaturePanera Chicken Noodle SoupHomemade Chicken Noodle Soup
IngredientsIncludes stabilizers & yeast extractFully natural ingredients
SodiumHigher (740mg per cup)Lower (depends on added salt)
FreshnessPre-made but served freshMade from scratch
FlavorRich, slightly processedCan be adjusted to preference
ConvenienceQuick and easyRequires cooking time

If you want more control over ingredients and sodium levels, a homemade version may be a better option. We’ll cover a copycat Panera Chicken Noodle Soup recipe in Part 6.

Does Chicken Noodle Soup Panera Taste Good? (Customer Reviews & Feedback)

Panera Bread’s Chicken Noodle Soup is one of their most popular menu items, but does it live up to the hype?

Customer feedback suggests that it’s a solid choice for a light and healthy meal, though some prefer a heartier soup like the Chicken and Shrimp Stir Fry Recipe, which offers a protein-rich alternative with bold flavors.

Taste & Flavor of Chicken Noodle Soup Panera

Panera’s Chicken Noodle Soup is known for its mild, comforting, and slightly savory taste. Here’s what makes it stand out:

  • Broth – Light, golden chicken broth with a mild savory flavor, slightly seasoned with black pepper, garlic, and turmeric.
  • Chicken – Shredded white meat chicken that’s tender and well-seasoned.
  • Noodles – Soft, slightly chewy egg noodles that absorb the broth’s flavor.
  • Vegetables – Diced carrots, celery, and onions that add a hint of sweetness and crunch.
  • Seasoning – A balanced blend of salt, pepper, and spices for a comforting, home-style taste.

Overall, the soup has a smooth, well-balanced flavor that’s neither too salty nor too bland, making it a good choice for those who enjoy a simple, classic chicken noodle soup.

What Customers Love About Chicken Noodle Soup Panera

Here are some of the top reasons people enjoy Panera’s Chicken Noodle Soup:

Warm & Comforting – Many customers describe it as a perfect cold-weather meal.
Light but Satisfying – It’s a good choice for a low-calorie meal that doesn’t feel too heavy.
Good Flavor Balance – The broth, noodles, and chicken complement each other well.
Pairs Well with Other Panera Items – Great when paired with a sandwich or salad.

What Some Customers Dislike

While the soup is generally well-liked, there are a few common complaints:

Sodium Content – Some customers find it too salty, especially for a single serving.
Thin Broth – Unlike thicker, homemade versions, Panera’s broth is more light and watery.
Small Portion Size – Some feel the cup-size serving is too small for a full meal.
Inconsistent Quality – Some locations serve less chicken or overcooked noodles.

Comparison: Panera vs. Other Fast-Food Chicken Soups

FeaturePanera Chicken Noodle SoupChick-fil-A Chicken SoupSubway Chicken Noodle Soup
FlavorLight, well-balanced, herbyRich, slightly creamySimple, mild
Broth TypeThin, golden chicken brothSlightly thicker, richerLight, salty
Chicken QualityWhite meat, shreddedWhite & dark meat chunksSmall chicken pieces
Sodium per Cup740mg1210mg850mg
Best ForLight meal or sideHearty meal optionQuick, budget-friendly choice

Panera’s Chicken Noodle Soup is a great option for those looking for a light and simple soup, while Chick-fil-A’s is richer and heartier, and Subway’s version is budget-friendly but basic.

Final Verdict: Is Panera’s Chicken Noodle Soup Good?

✅ If you’re looking for a classic, light, and comforting soup, Panera’s Chicken Noodle Soup is a great option.
✅ It pairs well with other Panera items like a half-sandwich or salad, making it a well-rounded meal.
✅ However, if you prefer thicker, heartier chicken soup, you might find Panera’s broth too light.
✅ The high sodium content is something to watch if you’re on a low-sodium diet.

What Is Panera’s Best-Selling Soup?

How Chicken Noodle Soup Panera Compares to Other Panera Soups

Chicken Noodle Soup Panera is known for its delicious variety of soups, but which one stands out as the ultimate customer favorite? While Chicken Noodle Soup is a go-to comfort choice, Panera has several best-sellers that fans rave about. Let’s break down the top soups at Panera, their popularity, and how they compare to Chicken Noodle Soup.

Top-Selling Soups at Panera

Based on customer reviews, sales data, and Panera’s seasonal offerings, here are the best-selling soups at Panera Bread:

1. Broccoli Cheddar Soup (Most Popular Overall)

Best-Seller – This rich, creamy, and cheesy soup is hands-down Panera’s #1 most popular soup.

  • Flavor: Velvety smooth cheddar cheese blended with broccoli and carrots.
  • Why It’s Popular: Comforting, indulgent, and perfect for pairing with Panera’s bread bowl.

2. Chicken Noodle Soup (Classic Favorite)

A Close Second in Popularity – A lighter alternative to Broccoli Cheddar.

  • Flavor: Simple, savory, and classic with shredded chicken, egg noodles, and broth.
  • Why It’s Popular: Low-calorie, light, and perfect for cold weather or when you’re feeling under the weather.

3. Autumn Squash Soup (Seasonal Favorite)

Fan-Favorite During Fall & Winter – A creamy blend of butternut squash and pumpkin.

  • Flavor: Sweet, slightly spiced with cinnamon, nutmeg, and honey.
  • Why It’s Popular: Rich, smooth, and packed with seasonal flavors.

4. Creamy Tomato Soup

Best Vegetarian Option – Pairs well with Panera’s grilled cheese sandwich.

  • Flavor: Tangy, slightly sweet, and creamy with a hint of basil.
  • Why It’s Popular: Thick, comforting, and perfect for dipping with bread.

5. Ten Vegetable Soup (Healthiest Option)

Best Vegan & Low-Calorie Choice – A hearty, plant-based soup.

  • Flavor: Tomato-based with bell peppers, carrots, celery, and chickpeas.
  • Why It’s Popular: Low in calories but high in fiber and nutrients.

How Does Chicken Noodle Soup Compare?

SoupCalories (per cup)SodiumTextureBest For
Broccoli Cheddar230960mgThick & creamyIndulgence
Chicken Noodle100740mgLight brothClassic soup
Autumn Squash230730mgSmooth & richFall flavors
Creamy Tomato200910mgThick & tangyComfort food
Ten Vegetable60680mgChunky brothHealthy pick

Which Soup Should You Order?

  • Want rich and creamy? → Broccoli Cheddar or Tomato Soup
  • Want light and classic? → Chicken Noodle Soup
  • Want seasonal flavors? → Autumn Squash Soup
  • Want the healthiest option? → Ten Vegetable Soup

Final Verdict: Is Chicken Noodle Soup the Best at Panera?

It’s a great option if you want something light, low-calorie, and comforting.
It’s a classic, but it’s not as indulgent as Broccoli Cheddar or Creamy Tomato.
It’s one of the healthier options, but the sodium is still high.

While Chicken Noodle Soup is a fan favorite, Broccoli Cheddar remains Panera’s top-selling soup because of its rich, creamy flavor and popularity in bread bowls.

How to Make a Copycat Version of Chicken Noodle Soup Panera

Love Chicken Noodle Soup Panera but want to make it at home? A homemade version lets you control the ingredients, sodium, and portion size while keeping the same comforting flavors. In this section, we’ll go over a Panera-style copycat recipe, complete with ingredients, step-by-step instructions, and tips to get the same rich, savory taste.

Homemade Chicken Noodle Soup Panera Recipe

Ingredients

Chicken & Broth:

  • 1 lb boneless, skinless chicken breast (cooked & shredded)
  • 6 cups low-sodium chicken broth
  • 1 cup water (optional, for thinner broth)

Vegetables & Noodles:

  • 1 cup carrots, sliced
  • ½ cup celery, chopped
  • ½ cup onion, diced
  • 2 cups egg noodles

Seasonings & Extras:

  • 1 tsp salt (adjust to taste)
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • ½ tsp turmeric (adds a warm color & subtle flavor)
  • 1 tbsp olive oil or butter
  • 1 tsp parsley (for garnish)
Delicious Chicken Noodle Soup Panera with tender chicken, thick egg noodles, and fresh vegetables in a warm, savory broth.
A comforting bowl of Chicken Noodle Soup Panera, served with fresh bread—perfect for a cozy meal

Step-by-Step Cooking Instructions

1. Cook the Chicken

  • In a large pot, heat 1 tbsp olive oil or butter over medium heat.
  • Add chicken breasts and season with salt & pepper.
  • Cook for about 5-6 minutes per side, or until fully cooked.
  • Remove from the pot, let it rest for a few minutes, then shred into bite-sized pieces.

2. Sauté the Vegetables

  • In the same pot, add onions, carrots, and celery.
  • Sauté for 5 minutes until they soften and become fragrant.

3. Simmer the Broth

  • Pour in the chicken broth & water.
  • Add seasonings: garlic powder, turmeric, and extra salt & pepper to taste.
  • Bring to a gentle boil, then reduce heat and let it simmer for 10-15 minutes.

4. Add Noodles & Chicken

  • Stir in the egg noodles and cook for about 6-8 minutes until tender.
  • Return the shredded chicken to the pot and mix well.

5. Final Touches & Serve

  • Adjust seasoning if needed.
  • Garnish with fresh parsley.
  • Serve hot with bread or crackers!

Tips for Making the Best Chicken Noodle Soup Panera at Home

Use bone broth – It adds a richer, deeper flavor compared to regular chicken broth.
Cook noodles separately – If storing leftovers, cook noodles separately to prevent them from getting soggy.
Add a squeeze of lemon – A small amount of fresh lemon juice enhances the flavor.
For extra creaminess, stir in a splash of heavy cream at the end.

How Does the Copycat Recipe Compare to Panera’s?

FeatureHomemade VersionPanera Version
Freshness100% homemade, freshPre-made, reheated daily
Sodium ControlAdjustable740mg per cup
IngredientsAll-natural, no additivesIncludes stabilizers
TasteCan be customizedConsistent, mild flavor

Where to Buy Chicken Noodle Soup Panera?

If you’re craving Panera’s Chicken Noodle Soup, you don’t always have to visit a café to enjoy it. There are several ways to buy it, whether you prefer dining in, ordering online, or picking it up from a grocery store. In this section, we’ll cover the best options for getting your hands on a warm bowl of this comforting soup.

1. Ordering at a Panera Café

The easiest way to enjoy freshly prepared Chicken Noodle Soup is by visiting your nearest Panera Bread location. You can order:

A Cup (Small) – Ideal as a side or light snack.
A Bowl (Medium) – A more filling option.
A Bread Bowl – Served inside a hollowed-out sourdough bread bowl for extra indulgence.
As Part of a You Pick Two Combo – Pair with a sandwich or salad.

How to Find a Panera Near You:
Use the Panera store locator on their official website or Google Maps to find the closest location.

2. Ordering Chicken Noodle Soup Panera Online for Delivery

Want to skip the line? Panera offers online ordering for pickup, curbside, or delivery through:

Panera’s Website or App – Order directly from Panera’s site for rewards and exclusive deals.
Food Delivery Apps – Available on DoorDash, Uber Eats, and Grubhub in select areas.
Panera Rapid Pick-Up – Place your order online and grab it from a designated pickup shelf.

Tip: Ordering through the Panera app lets you earn MyPanera rewards, which can be redeemed for free items.

3. Buying Panera Chicken Noodle Soup in Grocery Stores

Did you know you can buy Panera’s Chicken Noodle Soup in stores? Panera offers pre-packaged soup containers in the refrigerated deli section of many grocery chains, including:

Walmart
Target
Kroger
Safeway
Publix
Whole Foods

These 16 oz and 32 oz tubs let you enjoy Panera soup at home by simply heating it up.

Tip: Look for Panera’s refrigerated soups in the prepared foods section, near the deli meats and cheeses.

4. Can You Buy It in Bulk?

If you’re planning a family dinner or meal prep, some Panera locations allow you to order a large group serving of their soups. This option is available under Panera’s Catering Menu and usually includes:

One Large Soup Container (Serves 4+)
A Side of Baguette Slices

How to Order: Check Panera’s Catering Menu on their website or ask at your local café.

Final Thoughts: Where Should You Buy It?

Buying OptionBest ForAvailability
Dine-In at PaneraFresh, immediate servingAll Panera locations
Online OrderingConvenience, avoiding linesWebsite, app, delivery services
Grocery StoreEating at home, meal prepSelect retailers
Catering OrderLarge servings, family mealsCatering locations only

For fresh, hot soup → Visit a Panera café.
For convenience → Order online or through the Panera app.
For meal prep → Buy a refrigerated version from a grocery store.

FAQs About Chicken Noodle Soup Panera

Is Chicken Noodle Soup from Panera Healthy?

Panera’s Chicken Noodle Soup is relatively healthy compared to other fast-food soups. It’s low in calories (100 per cup) and provides lean protein from chicken. However, it has a high sodium content (740mg per cup), so it may not be the best option for people on a low-sodium diet.

What’s in Panera Chicken Noodle Soup?

Panera’s Chicken Noodle Soup is made with:
Shredded chicken breast
Egg noodles
Carrots, celery, and onions
Chicken broth with seasonings (salt, pepper, garlic, turmeric)
Natural flavors and yeast extract for added taste
This soup is simple and classic, but it does contain some additives like yeast extract and xanthan gum to enhance flavor and texture.

Is the Chicken Soup from Panera Good?

Yes! Panera’s Chicken Noodle Soup is well-loved for being light, comforting, and flavorful. It’s a great option if you’re looking for a simple, classic soup that pairs well with sandwiches or salads.
Pros:
✔ Warm, mild, and comforting flavor
✔ Light yet satisfying
✔ Made with real chicken and veggies
Cons:
Some people find the broth too thin compared to homemade versions.
Sodium levels are high for a small portion.
Quality may vary slightly depending on location.

What Is Panera’s Best-Selling Soup?

Panera’s #1 best-selling soup is their Broccoli Cheddar Soup. It’s a rich, creamy, cheese-based soup with broccoli and carrots. While Chicken Noodle Soup is a customer favorite, Broccoli Cheddar remains the most ordered soup at Panera—especially when served in a sourdough bread bowl.
Other top-selling Panera soups include:
Autumn Squash Soup (Seasonal)
Creamy Tomato Soup
Ten Vegetable Soup (Vegan option)

Conclusion – Should You Try Chicken Noodle Soup Panera?

Chicken Noodle Soup Panera is a classic, comforting dish that has remained a staple on the menu for good reason. Whether you’re looking for a light meal, a cold-weather comfort food, or a quick bite, this soup delivers a simple yet satisfying flavor with tender chicken, soft egg noodles, and a savory broth.

However, it’s important to consider the pros and cons before deciding if it’s the right choice for you.

✅ Pros of Panera’s Chicken Noodle Soup:

Low in calories (100 per cup) – A great light meal or side option.
Made with real chicken and vegetables – Includes shredded chicken, carrots, celery, and onions.
Classic, mild flavor – Great for when you want something warm and soothing.
Pairs well with sandwiches and salads – Works well in Panera’s “You Pick Two” combo.
Available for takeout, delivery, and in grocery stores – Easy to find and enjoy at home.

❌ Cons of Panera’s Chicken Noodle Soup:

  • High sodium content (740mg per cup) – Not ideal for those on a low-sodium diet.
  • Thin broth – Some customers prefer a thicker, heartier homemade soup.
  • Inconsistent quality – Portions and flavor can vary slightly by location.
  • Limited protein – With only 7g of protein per cup, it may not be filling enough as a full meal.

Other Panera Soups to Try

If you’re looking for alternatives, Panera offers a variety of other top-selling soups, such as:

  • Broccoli Cheddar Soup – Their #1 best-selling soup, rich and cheesy.
  • Creamy Tomato Soup – A tangy, thick soup perfect with grilled cheese.
  • Autumn Squash Soup – A seasonal favorite with butternut squash and pumpkin.
  • Ten Vegetable Soup – A low-calorie, plant-based option.

Final Recommendation: Try It, or Make It at Home!

If you love Panera’s Chicken Noodle Soup, you can enjoy it at the café, through delivery, or even buy it pre-packaged at grocery stores.

However, if you want a healthier, lower-sodium, and more customizable version, making it at home (see our copycat recipe in Part 6) is a great option!