Strawberry Crunch Cheesecake Bites – Easy No-Bake Recipe

Strawberry Crunch Cheesecake Bites are the perfect no-bake dessert that combines a buttery Golden Oreo crust, a smooth and creamy cheesecake filling, and a crunchy strawberry topping. These bite-sized treats are easy to make and ideal for parties, holidays, or anytime you crave a sweet, fruity indulgence. This guide will walk you through every step to create these delicious bites at home.

What Are Strawberry Crunch Cheesecake Bites?

The Origin of Strawberry Crunch Desserts

Strawberry crunch desserts take inspiration from the nostalgic Strawberry Shortcake Ice Cream Bars. This flavor profile blends sweet strawberries, vanilla cream, and a crunchy cookie coating. The cheesecake bite version transforms these flavors into a creamy, handheld dessert that’s both fun and elegant.

Why These Cheesecake Bites Are a Must-Try

• No-Bake Convenience: Perfect for hot days when you want a treat without turning on the oven.
• Bite-Sized Bliss: Easy to serve at gatherings or portion for a quick snack.
• Customizable: You can tweak the flavor, topping, and filling to suit your taste.

Ingredients for Strawberry Crunch Cheesecake Bites

For the Crust

• 24 Golden Oreo cookies (crushed)
• 4 tbsp salted butter (melted)

For the Cheesecake Filling

• 24 oz cream cheese (softened)
• 2 cups powdered sugar
• 1 cup fresh strawberries (puréed)
• 1 ½ cups heavy whipping cream (whipped to stiff peaks)
• 2 tsp vanilla extract
• 2 tsp lemon juice

For the Strawberry Crunch Topping

• 12 Golden Oreo cookies (crushed)
• ½ cup freeze-dried strawberries (crushed)
• 3 tbsp melted butter

How to Make Strawberry Crunch Cheesecake Bites (Step-by-Step Guide)

Step 1: Preparing the Golden Oreo Crust

1. Crush the Cookies: Use a food processor to finely crush the Golden Oreos. Alternatively, place them in a zip-top bag and crush with a rolling pin.
2. Combine with Butter: Stir the melted butter into the cookie crumbs until well combined.
3. Form the Crust: Press about 1 tablespoon of the crust mixture into the bottom of each mini muffin liner. Freeze for 10-15 minutes while you prepare the filling.

Step 2: Making the Creamy Cheesecake Filling

1. Blend the Strawberries: Puree the fresh strawberries until smooth. Set aside.
2. Mix the Base: In a large bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
4. Combine: Gently fold the whipped cream into the cheesecake mixture to keep it light and airy.
5. Split & Flavor: Divide the cheesecake filling in half. Mix the strawberry puree into one portion.

Step 3: Assembling the Cheesecake Bites

1. Layer the Filling: Add a layer of strawberry cheesecake to each crust, followed by a layer of the vanilla cheesecake.
2. Smooth the Tops: Use the back of a spoon to smooth each layer evenly.

Step 4: Adding the Strawberry Crunch Topping

1. Make the Topping: Mix crushed Golden Oreos, freeze-dried strawberries, and melted butter in a bowl.
2. Sprinkle & Press: Generously sprinkle the crunch topping on each cheesecake bite and press gently to adhere.

If you’re a fan of unique chocolate creations, check out this Coffee Cake Muffins for another delicious way to enjoy chocolate-based snacks.

Tips for Perfect No-Bake Cheesecake Bites

How to Achieve a Smooth Cheesecake Texture

• Ensure the cream cheese is at room temperature to avoid lumps.
• Fold the whipped cream gently to keep the filling light.

Preventing a Soggy Crust

• Chill the crust before adding the filling to create a firm base.
• Avoid overloading with moist ingredients in the filling.

Creative Variations of Strawberry Crunch Cheesecake Bites

Chocolate Strawberry Crunch Bites

Add melted chocolate to half of the cheesecake filling and create a layered effect with chocolate and strawberry.

Mini Strawberry Crunch Cheesecake Jars

Layer the cheesecake and topping in small mason jars for a portable, elegant dessert.

Strawberry Crunch Cheesecake Cones

Fill sugar cones with cheesecake and top with the strawberry crunch mix for a fun, handheld treat.

If you’re a fan of unique chocolate creations, check out this Pavé Dessert  for another delicious way to enjoy chocolate-based snacks.

How to Store and Freeze Strawberry Crunch Cheesecake Bites

Refrigeration Method (Up to 4 Days)

Store the bites in an airtight container in the refrigerator for up to 4 days.

Freezing for Long-Term Storage (Up to 2 Months)

• Place the bites on a baking sheet and freeze until solid.
• Transfer to a freezer-safe container and store for up to 2 months.
• Thaw for 10-15 minutes before serving.

Serving Ideas for Strawberry Crunch Cheesecake Bites

• Dessert Platters: Include these bites on a dessert board with cookies, fruit, and chocolates.
• Party Treats: Perfect for birthday parties, baby showers, or holiday gatherings.
• Paired with Drinks: Serve with strawberry lemonade or a sweet rosé wine.

Common Mistakes to Avoid When Making Cheesecake Bites

Overmixing the Filling

Overmixing can deflate the whipped cream, resulting in a dense texture. Always fold gently.

Not Letting the Cheesecake Set Properly

Chill the cheesecake bites for at least 4 hours, preferably overnight, for the best structure.

Frequently Asked Questions (FAQs)

Conclusion

Strawberry Crunch Cheesecake Bites are the ultimate no-bake treat. They’re easy to make, rich in flavor, and perfect for any occasion. Customize them with your favorite toppings and enjoy a bite-sized dessert that’s sure to impress.

📖 Recipe

Strawberry Crunch Cheesecake Bites

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Strawberry Crunch Cheesecake Bites are the perfect bite-sized treat for strawberry lovers! These no-bake delights feature a creamy cheesecake filling with a sweet strawberry crunch topping, inspired by the classic strawberry shortcake ice cream bars. Perfect for parties, potlucks, or an indulgent dessert at home, they’re easy to make and absolutely irresistible.

• Total Time: 2 hours 20 minutes
• Yield: 24 cheesecake bites 1x

Ingredients

Scale 1x2x3x

For the Crust:

• 1 cup graham cracker crumbs
• 3 tbsp melted butter
• 2 tbsp granulated sugar

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/3 cup powdered sugar
• 1/2 cup heavy cream, whipped to stiff peaks
• 1 tsp vanilla extract

For the Strawberry Crunch Topping:

 

• 1 cup Golden Oreos, crushed (about 10 cookies)
• 1/2 cup freeze-dried strawberries, crushed
• 3 tbsp melted butter

Instructions

• Prepare the Crust:

  • In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
  • Press about 1 tablespoon of the mixture into the bottom of mini cupcake liners or silicone molds. Chill in the refrigerator while preparing the filling.

• Make the Cheesecake Filling:

  • In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
  • Fold in the whipped heavy cream and vanilla extract until fully combined.
  • Spoon or pipe the cheesecake filling onto the chilled crust, filling each liner nearly to the top.

• Create the Strawberry Crunch Topping:

  • In a small bowl, mix the crushed Golden Oreos, crushed freeze-dried strawberries, and melted butter until evenly coated.

• Assemble the Bites:

  • Sprinkle the strawberry crunch topping generously over each cheesecake bite, pressing gently to adhere.
  • Refrigerate the bites for at least 2 hours or until fully set.

 

• Serve and Enjoy:

  • Remove from liners if desired and serve chilled.

Notes

Preparation Time:
20 minutes

Chilling Time:
2 hours

Total Time:
2 hours 20 minutes

Serving Size:
1 cheesecake bite

Yield:
24 cheesecake bites

Cuisine:
American

Course:
Dessert

Nutrition Information (Per Serving):

• Calories: 130
• Fat: 9g
• Carbohydrates: 12g
• Protein: 1g

Featured Image:
A tray of strawberry crunch cheesecake bites, showing the creamy cheesecake layer, golden crust, and vibrant pink strawberry crunch topping.

Additional Notes:

 

• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• For a fun twist, try using other freeze-dried fruit like raspberries or blueberries.
• If you prefer a firmer texture, freeze the bites for 1 hour before serving.

• Author: Sophie
• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: American
• Cuisine: Dessert

Nutrition

• Calories: 130
• Fat: 9g
• Carbohydrates: 12g
• Protein: 1g