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Strawberry Crunch Cheesecake Bites with Golden Oreo Crust

Strawberry Crunch Cheesecake Bites

Strawberry Crunch Cheesecake Bites are the perfect bite-sized treat for strawberry lovers! These no-bake delights feature a creamy cheesecake filling with a sweet strawberry crunch topping, inspired by the classic strawberry shortcake ice cream bars. Perfect for parties, potlucks, or an indulgent dessert at home, they’re easy to make and absolutely irresistible.

  • Total Time: 2 hours 20 minutes
  • Yield: 24 cheesecake bites 1x

Ingredients

Scale

For the Crust:

  • 1 cup graham cracker crumbs
  • 3 tbsp melted butter
  • 2 tbsp granulated sugar

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/3 cup powdered sugar
  • 1/2 cup heavy cream, whipped to stiff peaks
  • 1 tsp vanilla extract

For the Strawberry Crunch Topping:

 

  • 1 cup Golden Oreos, crushed (about 10 cookies)
  • 1/2 cup freeze-dried strawberries, crushed
  • 3 tbsp melted butter

Instructions

  • Prepare the Crust:

    • In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
    • Press about 1 tablespoon of the mixture into the bottom of mini cupcake liners or silicone molds. Chill in the refrigerator while preparing the filling.

  • Make the Cheesecake Filling:

    • In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
    • Fold in the whipped heavy cream and vanilla extract until fully combined.
    • Spoon or pipe the cheesecake filling onto the chilled crust, filling each liner nearly to the top.

  • Create the Strawberry Crunch Topping:

    • In a small bowl, mix the crushed Golden Oreos, crushed freeze-dried strawberries, and melted butter until evenly coated.

  • Assemble the Bites:

    • Sprinkle the strawberry crunch topping generously over each cheesecake bite, pressing gently to adhere.
    • Refrigerate the bites for at least 2 hours or until fully set.

 

  • Serve and Enjoy:

    • Remove from liners if desired and serve chilled.

Notes

Preparation Time:
20 minutes

Chilling Time:
2 hours

Total Time:
2 hours 20 minutes

Serving Size:
1 cheesecake bite

Yield:
24 cheesecake bites

Cuisine:
American

Course:
Dessert

Nutrition Information (Per Serving):

  • Calories: 130
  • Fat: 9g
  • Carbohydrates: 12g
  • Protein: 1g

Featured Image:
A tray of strawberry crunch cheesecake bites, showing the creamy cheesecake layer, golden crust, and vibrant pink strawberry crunch topping.

Additional Notes:

 

  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • For a fun twist, try using other freeze-dried fruit like raspberries or blueberries.
  • If you prefer a firmer texture, freeze the bites for 1 hour before serving.
  • Author: Sophie
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Category: American
  • Cuisine: Dessert

Nutrition

  • Calories: 130
  • Fat: 9g
  • Carbohydrates: 12g
  • Protein: 1g