Description
Strawberry Crunch Cheesecake Bites are the perfect bite-sized treat for strawberry lovers! These no-bake delights feature a creamy cheesecake filling with a sweet strawberry crunch topping, inspired by the classic strawberry shortcake ice cream bars. Perfect for parties, potlucks, or an indulgent dessert at home, they’re easy to make and absolutely irresistible.
Ingredients
For the Crust:
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 2 tbsp granulated sugar
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1/2 cup heavy cream, whipped to stiff peaks
- 1 tsp vanilla extract
For the Strawberry Crunch Topping:
- 1 cup Golden Oreos, crushed (about 10 cookies)
- 1/2 cup freeze-dried strawberries, crushed
- 3 tbsp melted butter
Instructions
Prepare the Crust:
- In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
- Press about 1 tablespoon of the mixture into the bottom of mini cupcake liners or silicone molds. Chill in the refrigerator while preparing the filling.
Make the Cheesecake Filling:
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Fold in the whipped heavy cream and vanilla extract until fully combined.
- Spoon or pipe the cheesecake filling onto the chilled crust, filling each liner nearly to the top.
Create the Strawberry Crunch Topping:
- In a small bowl, mix the crushed Golden Oreos, crushed freeze-dried strawberries, and melted butter until evenly coated.
Assemble the Bites:
- Sprinkle the strawberry crunch topping generously over each cheesecake bite, pressing gently to adhere.
- Refrigerate the bites for at least 2 hours or until fully set.
Serve and Enjoy:
- Remove from liners if desired and serve chilled.
Notes
Preparation Time:
20 minutes
Chilling Time:
2 hours
Total Time:
2 hours 20 minutes
Serving Size:
1 cheesecake bite
Yield:
24 cheesecake bites
Cuisine:
American
Course:
Dessert
Nutrition Information (Per Serving):
- Calories: 130
- Fat: 9g
- Carbohydrates: 12g
- Protein: 1g
Featured Image:
A tray of strawberry crunch cheesecake bites, showing the creamy cheesecake layer, golden crust, and vibrant pink strawberry crunch topping.
Additional Notes:
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- For a fun twist, try using other freeze-dried fruit like raspberries or blueberries.
- If you prefer a firmer texture, freeze the bites for 1 hour before serving.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: American
- Cuisine: Dessert
Nutrition
- Calories: 130
- Fat: 9g
- Carbohydrates: 12g
- Protein: 1g